This Chelada Has a Spicy Surprise
I don’t think it will shock anyone here to learn that we’re all about that sriracha. Also, vodka. And yes, beer. And that’s why this chelada recipe from UV Vodka is so darn great! It uses UV Sriracha...
View ArticleYou Need This Perfect Apple Pie Recipe
Pumpkins get all kinds of attention this time of year (and deservedly so), but you know what else is a seriously awesome autumnal treat? Apples. It might be partly due to my Michigander roots (after...
View Article7 Easy Oatmeal Upgrades
Oats — cheap, easy to make and versatile — those hearty grains make for one mean breakfast! At Fit Bottomed Eats, we love us some oats and today, on National Oatmeal Day, we’re positively feeling ‘em!...
View ArticleA Roasted Pumpkin Salad Recipe You’ll Fall for
You know that salads are a perfect way to get your veggies, but when there’s a chill in the air, maybe those crisp, cool veggies don’t sound quite as appetizing as they did in July. Our suggestion?...
View Article13 Healthy Halloween Recipes That Are Easy — and Totally Adorable
Halloween is a fun holiday for food, no? I mean, when else can you make something that purposely has googly eyes staring back at you or a spider on it? And while not all of our cutesy food ideas come...
View ArticleChocolate-Covered Coconut Cream Custard Tart
If this dessert recipe was trying not to stand out, its crispy chocolate-covered graham cracker crust, creamy coconut custard, and rich chocolate fudge topping certainly doesn’t help its cause. Guilty...
View ArticleA (Baked) Apple a Day … Is Delicious!
For the past few years, the fall months haven’t really felt like fall for me. As someone who lived in Phoenix, “autumn” meant “finally cool enough to open a window!” or “I don’t have to get my workout...
View Article3 Fit Ways You Never Thought to Use Maple Syrup
Let’s play a game. I’ll say a word, and you say the first thing that comes to mind. Ready? Me: Maple syrup. You: Pancakes! Waffles! French toast! Bacon (the maple kind)! (And damn. Now I’m hungry for...
View ArticleVegan Cranberry Sauce Recipe
We’re just a few weeks away from Thanksgiving, and for me, that means it’s time to start planning the menu and deciding which recipes from last year I’m keeping … and which ones I’m replacing with...
View ArticleHomemade Ice Cream Recipe With Banana and Raw Cacao
Some people think of ice cream as strictly a summertime food, but me? I’m not one of them. I would happily eat ice cream all year round, regardless of the temperature (although, let’s get real — I...
View ArticleAsian Inspired Eats: Kabocha Squash and Japanese Milk Bread
I’m all about trying new things. Getting too comfortable with an exercise routine only leads to boredom, lack of motivation or, in some cases, the dreaded plateau! I keep it fresh by changing up my...
View ArticleYou’ll Be Thankful for This Ciabatta Pancetta Stuffing Recipe
When it comes to Thanksgiving staples, are you a hard-core traditionalist, or are you always up for trying a little something new? My family tends to do a mix of both — we’ve always got a few of the...
View ArticleSave Some Calories With These Thanksgiving Food Swaps
Thanksgiving is not the time to deprive yourself, but if you’re planning to enjoy your turkey day without derailing your weight-loss (or maintenance) goals, our buddies at MyFitnessPal have your back...
View ArticleEasy and Tasty Thanksgiving Side Dish: Maple Mustard Carrots
When I need a good Thanksgiving side dish, I almost always go to roasted veggies. After all, they are delicious and a serious crowd-pleaser. (I mean, if you think you don’t like Brussels sprouts,...
View ArticleSpice Up Thanksgiving: Wasabi Mashed Potatoes
Mashed potatoes are two of the most glorious words in existence, according to many of my friends. But, personally, they’ve never been at the top of my list. Maybe it’s because I don’t care for gravy (I...
View ArticleTurkey Talk (and a Turkey Brine Recipe)
Nothing holds center stage like a Thanksgiving turkey. If your potatoes turn out lumpy and your gravy runny, all will be forgiven. But serve a dry, leathery turkey and you’ll have more leftovers than...
View ArticleHealthy (and Super Delicious!) Pumpkin Swaps
‘Tis the season … for everything pumpkin! The problem with all those delectable pumpkin products? They’re often loaded with tons of sugar and calories, along with many other unwanted ingredients (and...
View ArticleEasy Healthy Breakfast: Healthy Chef’s Beauty-Boosting Melon Bowl
Need to freshen up your breakfast game? Ooof, I’ve been there. Last week, I made the same smoothie every. single. morning. (And it was delicious every time! But still, I hate getting stuck in a rut...
View ArticleThanksgiving Turkey 101: From Fridge to Table
If you have no effin’ clue how to cook a Thanksgiving turkey, and you don’t even know where to start … well, first off, you’re definitely not alone. TRUST US. It’s not just that you’re tackling a bird...
View ArticleGobble, Gobble! 10 Turkey Recipes You’ll Love
This time of year, we all get a little bird-brained, don’t we? And it goes beyond that gorgeous turkey on Thanksgiving day. Whether you’re using leftover turkey or taking advantage of the crazy good...
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