How to Make Your Own Butterscotch “Beer”
Every fall we get the urge to binge watch all of the Harry Potter movies. Anyone else? There’s just a lot of fall vibes in those movies, and we are here for it! Which, seeing that it’s basically...
View ArticleFrench Toast Fingers with Quick Berry Syrup
Finger foods. Every kid loves ’em. And, heck, a lot of grown-ups do as well. (Including us!) Which is why we can’t get enough of these tasty and adorable French Toast Fingers with Quick Berry Syrup...
View ArticleWe Can’t Get Enough Of This Turmeric Rice
Are you looking for the perfect side dish that adds a huge pop of flavor (and color!) to basically any main dish you’re making? If so, we have it for you today. (And, if not, you should still read on...
View Article1930 Spritz Recipe
Remember our love of the spritz — in all its forms? Well, we have a new spritz recipe to share! And, it’s perfect for winter — and special enough for ringing in the New Year (safely, masked up, and...
View ArticleA Cocktail Recipe Worth Celebrating
After doing the most important exercise EVER, what do you say we toast to democracy with a brand new cocktail recipe and then commit to staying engaged with the work this world so desperately needs?...
View ArticleBeans and Rice Recipe
I feel like a lot of us are opening up our pantries these days and looking for something … anything … tasty to throw together. via GIPHY I absolutely don’t want to go to the grocery store unless I have...
View Article3 Refreshing Spritz Recipes
Editor’s note: This post was largely written before the insanity and reality/tragedy of COVID-19 set in around the world. The first time I had a spritz was in Italy. I was in Venice with my then...
View ArticleFrittata With Broccoli Rabe and Sheep Cheese
Want to take a culinary journey through California’s wine country — from the comfort of your kitchen? Wine Country Table: With Recipes that Celebrate California’s Sustainable Harvest by award-winning...
View ArticleVegan Lentil Mushroom Shepherd’s Pie Recipe
I’ve talked to a lot of people recently who are making a serious effort to reduce their meat consumption — or even eliminate it entirely. None of them have cited personal health as their motivation,...
View ArticleCinnamon Bun Oatmeal Recipe
We’ve got one sweet guest post for you today! It’s an unbelievably yummy breakfast recipe from Nealy Fischer, The Flexible Chef, who you might remember from Ep 111 of The Fit Bottomed Girls Podcast....
View ArticleOrange-Glazed Fish Fillets Recipe
Looking for a recipe that’s fresh, flavorful, and ready in 15 minutes? This Orange-Glazed Fish Fillets recipe from The Super Big Book of Easy, Delicious, & Healthy Recipes the Whole Family Will...
View ArticleRefreshing Kombucha Cocktails and Mocktails
Looking for simple ways to reduce your alcohol consumption (without feeling like you’re missing out on tasty beverages and opportunities to socialize)? Today’s guest post from Drew Williams is a...
View ArticleSweet Sriracha Roasted Cauliflower
Sweet. Spicy. Full of veggies. Yep, that sounds like our ideal dish — and it’s exactly what we have to share with you today. Straight out of the cookbook, Liv B’s Vegan on a Budget by Olivia Biermann,...
View ArticleBuddha Bowl With Sesame Brittle
If I had the opportunity to offer up my number one go-to healthy meal, right now, I think I’d have to go with the Buddha Bowl (or power bowl, or food bowl … it goes by many names). It’s endlessly...
View ArticleStrawberry-Rhubarb Salad Recipe
Want to learn how to embrace fresh flavors like a wine country chef? With the new cookbook, Season, from wine country chefs Justin Wangler and Tracey Shepos Cenami, you can do just that. And today,...
View ArticleSpicy Chicken-Stuffed Sweet Potatoes
We’ve partnered up with the good peeps at PaleoHacks to bring you some new recipes, workouts, tips, and more! PaleoHacks is a top source for amazing Paleo recipes, fitness tips, and wellness advice to...
View ArticleKripalu’s Most Asked-for Recipe
When it comes to going the extra mile to show yourself some serious self-care, it’s hard to top a wellness retreat — and Kripalu Center for Yoga & Health is one of the most recognizable names in...
View ArticleBeyond Tea and Toast: Raw Local Honey Benefits
Honey is probably the sweetener I reach for most often (well, maybe tied with pure maple syrup, anyway). I love it in tea, I often drizzle a little on toast or a buttered English muffin, and it adds...
View ArticleSleep Better Tonight With This Tasty Tonic
You know you should stay hydrated for good health, and a book that recently landed on my desk for review makes it clear that you don’t have to sacrifice flavor when it comes to sipping on something...
View ArticleTeriyaki Patty Recipe From The Vegan 8
If you’re interested in adding a new plant-based recipe to your arsenal and want to make sure it’s one that’s full of flavor and sure to please everyone at your table, you’re going to love today’s...
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